Couscous

Ingredients 

1 kg of couscous
1 kg of meat
1 small cup of oil
2 teaspoons of margarine
3 liters of water almost
½ half a kilo Islands
Beslten Moktotain 2
½ half a kilo of red pumpkin
½ half a kilo of green pumpkins
½ pound green beans
½ pound cabbage
½ half a kilo tomatoes
½ half a kilo draw
1 bunch of Aelkezbr
100 grams of Homs drenched in water
1 teaspoon salt
1 teaspoon black pepper (Seeder)
1 teaspoon saffron
1 teaspoon of ginger (knife Jubair)

How to prepare couscous ?

Put 1 kg of couscous in a bowl and then spray a pint of salted water and then scrub hands to separate the grains from each other
Add two tablespoons of oil , and the mind of even the couscous grains do not stick together
Place the couscous in Alkskas after Ivhen a little oil and then place the saucepan over Alkskas gravy
When the steam rises massively over couscous , place couscous in a bowl with cold water and sprinkle with the twist in order to separate the grains from each other and then place the couscous again as much broth
This is re- step two more times in the bowl and pour one last time , and as long as ghee Ivhen hot couscous
How to prepare couscous broth
Put meat and onion section and oil , salt, black pepper and saffron and ginger in a pot cooking ( Twine ), then fry for 5 minutes with constant stirring
Add to Tran of water and then leave it to simmer for ½ hour
Add tomatoes , chickpeas , carrots, turnips and cabbage , beans and lots and lots of red and green bouquet Aelkezbr then add enough water to complete the cooking over medium heat until cooked
Place the couscous in a bowl , then place the meat and vegetables on it and then pour the broth and foot