Lham bel Barkouk

Ingredients 

1 kg of mutton or Beef (without grease)
7 cloves garlic
1 cup vegetable oil
1 kg of onions
100 grams almond saute
3 hard boiled eggs
250 grams of plum
50 grams of sesame
1 teaspoon Skinajabir (Ginger)
1 teaspoon black pepper
1 teaspoon of margarine
½ teaspoon of saffron

How to prepare

Place the garlic and ginger and cinnamon and black pepper oil and ghee and saffron in a bowl and mix All
Rubbed pieces of meat in the mixture to soak the former
Place the oil , onion and meat mixture in a pot and cook over medium heat
Add a cup of water , stirring constantly so as not to burn the spices
Leave the pot for 45 minutes or until cooked , at the same time set up a plum
Put a glass of water in a pot to cook over medium heat different
Post plum and sugar or honey and leave it for 10 minutes or until Atasl
Make sure that the meat is very tender before serving
Presentation in a pot , place the meat and gravy and Zain Balbrkoq Almgams in sesame and hard-boiled eggs
You can adjust the amounts depending on the taste or quantity desired without commitment one way or the ingredients.