Ingredients (for 4 people):
- 250 g dried apricots
- 50 g of raisins
- 800 g lamb (shoulder)
- 2 onions
- 5 tablespoons olive oil
- 1 teaspoon of coriander powder
- 1/ 2 teaspoon ground cinnamon
- 1/ 2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 tablespoon rose water coffee
- Salt and freshly ground black pepper
Preparation of the recipe:
1) Let the whole apricots or cut them in half. Put them in a bowl, cover with water and let stand , covered, in the refrigerator for 12 hours.
2 ) Wash , drain the raisins.
Expand the meat into small cubes.
Peel and chop the onions finely .
Heat the oil in a large frying pan, then fry the meat and onions over medium heat for 5 minutes , stirring constantly .
3 ) Add the apricots with their water , raisins , coriander , cinnamon, ginger and cloves.
Pour enough water to cover everything .
Simmer , covered, over low heat for about 45 minutes.
4) Just before serving , flavor the dish with rose water , salt and pepper . Serve with rice.
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